Category: Uncategorized

This Vietnamese Teacher’s Day, we’re spotlighting someone who’s become a guiding light for many of our students here at AMS—our very own Training Manager, Matt Wilson. We sat down (virtually) with Matt for a quick chat to understand his story, and his approach to teaching, and to learn a fun fact or two about the…

At Australian Meat School (AMS), we are proud to celebrate the success of our students and excited to share the story of Xuyen Nguyen, a graduate from our first AMS cohort. Xuyen recently made the journey from Vietnam to Australia, where he’s now working at Teys Australia Beenleigh Plant, a part of the second-largest meat…

Skill Assessment, or the Skill Test, is a required step for foreign workers who want to work in certain jobs in Australia. Meat cutting and beef slaughtering are some of these jobs. The Australian Meat School is a training school set up by San Hà and Response APAC. In Australia, Response also helps develop workforce…

To create a high-quality workforce meeting Australian standards, the Australian Meat School has invested in building a professional training environment for Vietnamese workers, including theory classrooms, boning rooms, and an online learning platform. Theory Training Room The classrooms are spacious and fully equipped. Here, students will learn important MINTRAC (National Meat Industry Training Advisory Council)…