Author: Phong Do
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Meet Matt: Mastering Meat Mentorship
This Vietnamese Teacher’s Day, we’re spotlighting someone who’s become a guiding light for many of our students here at AMS—our very own Training Manager, Matt Wilson. We sat down (virtually) with Matt for a quick chat to understand his story, and his approach to teaching, and to learn a fun fact or two about the…
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Chuyến thăm đặc biệt của các đối tác chiến lược và Tổng Lãnh sự quán Úc tại TP.HCM đến Australian Meat School
Trong ngày 30/7, Australian Meat School (AMS) vinh dự đón tiếp các đối tác chiến lược như AMPC, Teys Australia, Response Group International, và San Hà Foods, cùng đoàn đại biểu Tổng Lãnh sự quán Úc tại TP.HCM đến thăm trường.
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Australian Meat School (AMS) reduces experience requirement – A big opportunity for Vietnamese workers
From now on, with just 10 months of meat processing experience, Vietnamese meat workers can apply for the upskills program at the Australian Meat School (AMS). This is great news for anyone looking to join the meat processing industry in Australia!
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Australian Meat School’s Graduation Ceremony – First cohort
The first-ever AMS graduation ceremony took place in a warm and joyful setting, with AMS partners, staff, students, and their families all gathering to celebrate this special moment.
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From Vietnam to Australia: Xuyen’s Journey to Success with AMS
At Australian Meat School (AMS), we are proud to celebrate the success of our students and excited to share the story of Xuyen Nguyen, a graduate from our first AMS cohort. Xuyen recently made the journey from Vietnam to Australia, where he’s now working at Teys Australia Beenleigh Plant, a part of the second-largest meat…
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Australian Meat School Conducts Health Checks for Students to Meet Australian Standards
The Australian Meat School conducts health checks to ensure all students are fit and healthy to work in Australia. This is part of our commitment to our partners.
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What is Skill Assessment? Why Do You Need It to Work in Australia?
Skill Assessment, or the Skill Test, is a required step for foreign workers who want to work in certain jobs in Australia. Meat cutting and beef slaughtering are some of these jobs. The Australian Meat School is a training school set up by San Hà and Response APAC. In Australia, Response also helps develop workforce…
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Australian Meat School Invests in Australian Standard Facilities for Meat Cutting Training
To create a high-quality workforce meeting Australian standards, the Australian Meat School has invested in building a professional training environment for Vietnamese workers, including theory classrooms, boning rooms, and an online learning platform. Theory Training Room The classrooms are spacious and fully equipped. Here, students will learn important MINTRAC (National Meat Industry Training Advisory Council)…
