Australian Meat School Invests in Australian Standard Facilities for Meat Cutting Training

To create a high-quality workforce meeting Australian standards, the Australian Meat School has invested in building a professional training environment for Vietnamese workers, including theory classrooms, boning rooms, and an online learning platform.

Theory Training Room

The classrooms are spacious and fully equipped.

Here, students will learn important MINTRAC (National Meat Industry Training Advisory Council) theory modules and specialized English for the meat industry.

Online Learning Platform

We offer MINTRAC theory lessons on a clear and engaging ONLINE platform.

Students can complete these lessons through quick tests integrated into the course.

Boning rooms

Developing hands-on skills is our main focus at AMS. Along with theory and English lessons, students practice daily in our workshop to sharpen their skills. They can apply what they learn right away.

With the Australian standard training program at the Australian Meat School, students will be fully prepared with both practical skills and soft skills to work in a professional environment.